Hoodia
Information
What is Hoodia?
Hoodia Gordonii is a leafless, spiky succulent. It grows naturally in
the Northern Cape, a province of South Africa, where it is registered as
a protected species by Nature Conservation. Hoodia Gordonii is famous
for its effects as an appetite suppressant and mood enhancer. EXCELLENT
results have been obtained from people using it as part of a weight loss
program, leading to many international companies making and selling
Hoodia as a 'new miracle diet pill'. Mass global interest has been
shown for Hoodia since Pfizer, the international pharmaceutical giant,
started to research Hoodia's potential to help people with obesity.
What does it do?
Hoodia Gordonii is a well known appetite suppressant and mood enhancer.
Recent research has shown that the Hoodia Gordonii species contains a
molecule that is similar to glucose, only MUCH stronger. The scientists
believe that this molecule in Hoodia 'fools' the body into believing
that it has just eaten. The result of eating Hoodia is thus a complete
lack of appetite.
Because of this property, Western countries have claimed that Hoodia is
the 'new miracle diet ingredient'. There is strong evidence to suggest
that Hoodia may become a worldwide answer to obesity, as studies
confirmed excellent results.
What will I feel when I take Hoodia?
Hoodia is a wonderful plant to eat. It tastes sweet and bitter. It
produces an immediate effect upon eating. Many people experience an
upliftment in their mood immediately, followed by a complete satiation
of the appetite. After eating Hoodia Gordonii, one simply doesn't feel
like eating a thing. You might want to eat because you know its
lunchtime, but there's simply no desire to chew and swallow your food.
PLEASE NOTE that people do report different reaction times to Hoodia -
this appears to be dose specific. Some individuals may need to take more
than others in order to experience the effects.
Are there any side effects or contra-indications?
As far as scientists know, there are no negative side-effects. The local
SAN, who's ancestors have been using the plant for thousands of years,
claim that there are no negative side effects. We do not know for sure
whether there may be drugs that interact negatively with Hoodia, since
it is a new food. Hoodia is currently not classified as a medicine in
South Africa, but as a foodstuff, which is testimony to how safe it is.
How do we know about the use of Hoodia?
It has been used for thousands of years by shepherds and hunters of the
nomadic SAN tribes that populate the arid territories of South Africa
and Namibia. Pfizer recently discovered Hoodia and decided to invest
millions into researching the plants benefits as a new drug that would
help with obesity. The research published by this company has catapulted
Hoodia into the international spotlight.
What about the SAN people? Don't they own the rights to this
plant?
The SAN are the owners of the traditional knowledge about the Hoodia
plant. At some point the SAN realised that this multinational giant
was going to make a handsome profit from the sale of Hoodia and decided
to argue their rights to the ownership of the knowledge of its medicinal
uses. The case that followed ensured that the SAN received a percentage
of profit from all sales of Hoodia.
Are there other Hoodia Species?
There is more than one species of Hoodia, in fact there are four known
species, each with medicinal uses.
There's Hoodia Currorii, which is eaten as a food. It also works as an
appetite suppressant and to treat indigestion, hypertension, diabetes
and stomach ache.
Hoodia Gordonii is eaten fresh as a food and is also used medicinally
for abdominal pain suggestive of peptic ulceration.
Hoodia Flava (yellow flowered ghaap) is also eaten fresh as a food and
also as a thirst and appetite suppressant.
Hoodia officinalis has been used to treat pulmonary tuberculosis, and
was once imported to the USA to treat hemorrhoids.
(BE van Wyk, et al, 2000).
Most Hoodia species are eaten as a foodstuff, thorns peeled off and
eaten like a cucumber. They formed a much needed emergency supply of
food in harsh desert conditions when food was not plentiful.
What does the plant look like?
Hoodia plants are leafless succulents. NOT Cacti as many people believe.
They have several fleshy 'fingers' which branch near the ground. Rows of
thorns are found along the stems and they bear flowers. These flowers
smell strongly of rotting flesh so that they attract flies and blowflies
- these insects form part of the fertilization cycle of Hoodia species.
Where does ALOE Hoodia come from?
ALOE African Wellness Hoodia Gordonii is grown by farmers who have been
granted special permission by South African nature conservation
officials to do so. The plant is then processed under pharmaceutical
control and exported with all the legal paperwork that should accompany
a protected species.
How can I be certain yours is the real thing?
Try it!. The proof of the pudding is in the eating - when you eat
Hoodia, the effects are unmistakable. ALOE can provide pharmaceutical
authentication if a buyer should require it. Licensed growers are the
only people who can cultivate and export the plant; this ensures the
survival of the plant through maintaining adequate biodiversity
reserves.
ALOE is selling Hoodia Gordonii as a foodstuff. We make no claims about
the plants medicinal uses, but only relate the anecdotal evidence, based
on the claims that have been made about this plant in the media and
scientific publications. We cannot and do not guarantee that Hoodia
will help you to lose weight or curb obesity.
Read an interesting article about on the BBC Website.
All herbs
available on the site are organically and biodynamically grown, or
sustainably harvested from the wild by licensed growers. All
preparations of herbs are made under strict pharmaceutical control by
licensed laboratories. Donations are made to indigenous communities for
upliftment projects.
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